bakery & artos

Bakeries have also existed in Greece for centuries, with traditions of bread-making deeply ingrained in Greek culture. While specific ancient names for combined coffee and bakery establishments might be difficult to pinpoint, the concept of selling baked goods alongside other refreshments is a long-standing practice. Ancient greek words for bread include “artos” (ἄρτος)

Our Bakery menu includes:

Bougatsa Creme

Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon. There are some pretty hefty debates which exist in the culinary world.

Bougatsa Feta

Traditional Greek Feta Cheese-Filled Bougatsa March 21, 2024 by Marilena Leavitt 8 Comments Greek feta-filled bougatsa This Traditional Greek Feta Cheese-Filled Bougatsa, a beloved breakfast treat, is considered one of the most popular dishes in Greece and is a big part of the country’s culinary tradition.

Tiropita

Tiropita or tyropita (Greek: τυρóπιτα, “cheese-pie”) is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture.

Spanakopita

Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Kaseropita

Kasseropita is a delicious Greek kasseri cheese pie traditionally made with sheep’s milk kasseri cheese. A semi-hard Greek cheese that’s buttery and slightly salty.

Koulouri

Koulouri (pronounced cool-OO-ree) is the Greek answer to a bagel 🥨 It’s bigger, thinner, and can be covered with everything from crunchy grated cheese to sesame and other seeds

Kataifi

Kataifi refers to a thin, shredded phyllo dough, often used in Middle Eastern and Mediterranean desserts like knafeh (kunafa) and baklava. It’s known for its vermicelli-like strands and is used to wrap sweet or savory fillings.

Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Toulouba

Tulumba or Bamiyeh is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire.

Loukoumades

Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon.

Revani Cake

Revani is a classic semolina cake soaked in a light simple syrup. This delicious cake is popular across the Middle East and Mediterranean.

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